WORDS��AMY�GRIER���NUTRITIONAL�INFORMATION�FROM�MELANIE�FLOWER��NATURAL-HEALTHCARE�NET�
F O O D
GOURMET-ON-T H E - GO
THE ALFRESCO DESSERT
Berry
Bakewell
summer tart
Forget cucumber sandwiches, this
summer berry tart has got alfresco
afternoon tea written all over it. You
can even use the exact same recipe
to make individual cakes.
Preparation time 90 minutes
Cooking time 65 minutes
Ingredients (serves 8) X 250g butter
X 250g sugar X 250g ground blanched
whole almonds X Juice and grated zest
of one lemon X 3 eggs X 350g fresh
berries X Toasted flaked almonds and
crème fraîche to serve For the pastry:
X 175g plain flour X 110g unsalted
butter, cut into cubes X 2 egg yolks
X 50g caster sugar X Salt
Method Step 1: To make the pastry,
sift the flour and rub in the butter until
the mix resembles bread crumbs. Add
the yolks, sugar and salt and mix into a
ball. Wrap in cling film and chill for 1hr.
Step 2: Preheat the oven to 180�C/gas
mark 4 and heat a baking tray until hot.
Step 3: Line the base of a loosebottomed
30cm tart tin with baking
parchment. Roll out the pastry 3-4mm
thick and line the tin. Prick the bottom
of the pastry case with a fork, cover with
a round of greaseproof paper and weigh
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down with baking beans. Place the tin
on the hot baking tray and bake for 15
minutes. Remove the baking beans and
paper and allow to cool for 5 minutes.
Step 4: Lower the oven to 150�C/gas
mark 2 and reheat the baking sheet.
Step 5: Using a food processor, cream
the butter and sugar until pale. Mix
in the ground almonds, lemon juice and
zest, then add the eggs one by one.
FOOD�GLORIOUS
FOOD…
Step 6: Scatter 250g of the berries into
the pastry, then spoon in the almond
mixture. Place on the hot baking sheet
and bake for 40-50 minutes, until golden
brown. Scatter with the flaked almonds
and serve warm with crème fraîche
and the remaining berries.
Get Sarah Raven Food For Friends & Family
at 25% off – visit bloomsbury.com/foodfor
friendsandfamily and enter: GLR 1HF
INTRODUCING�YOUR�NEW�WEEKEND�HANGOUT�
A savvy lady in London’s Chelsea with some pretty
big ambitions has just opened a pub which is also a
deli, restaurant and a designer boutique. Oh, and it
has a garden terrace. Too good to be true? We’re
delighted to say it’s real and its name is The Phene.
Thanks to the genius of fashion designer landlady
Lily Bourne, you can park your bloke at the indoor
TV screen while you nip
upstairs to bag yourself a dress
from the Lily of London
boutique. There are four
distinct areas; the upstairs
‘boudoir’ style lounge, the
gastro pub (which feels like a
members’ club but isn’t), the
THE BERRY BAKEWELL TART
SERVES EIGHT. OR ONE,
DEPENDING ON HOW MUCH
YOU WANT TO SHARE IT
outside terrace and the deli serving every variety
of coffee a girl could want. Best of all, you can order
from The Phene’s bar, restaurant and deli menus no
matter where you’re sitting. Choose from healthy
all-day breakfasts, pan-roasted sea bass with
spinach and mushroom risotto or try their mouthwatering
traditional British puds. There’s also
attention paid to those
with allergies or special
dietary requirements.
Five stars from Stylist.
FOOD, SHOPPING AND
ALCOHOL AT THE PHENE.
NEED WE SAY MORE?
9 Phene Street, London
SW3 (020-7352 9898;
thephene.com)
ADDRESS: STYLIST, 6 EMERALD STREET,
LONDON WC1N 3QA TEL: 020-7611 9700
EMAIL: FIRSTNAME.LASTNAME@STYLIST.CO.UK
EDITORIAL
EDITOR: LISA SMOSARSKI 020-7611 0389
DEPUTY EDITOR: SUSAN RILEY 020-7611 0393
CREATIVE DIRECTOR: MATT PHARE 020-7611 9716
FASHION & BEAUTY
ACTING FASHION EDITOR:
ALEXANDRA FULLERTON 020-7611 0383
BEAUTY DIRECTOR: EMMA SMITH 020-7611 0388
FASHION WRITER: SARAH ANGUS 020-7611 9733
FASHION INTERN: MORAG PATERSON 020-7611 0383
BEAUTY ASSISTANT: SAMANTHA FREEDMAN 020-7611 0388
ART
ART EDITOR: CLARE FERGUSON 020-7611 0384
JUNIOR DESIGNER: NATASHA TOMALIN 020-7611 0384
PHOTOGRAPHY
PHOTOGRAPHY DIRECTOR: TOM GORMER 020-7611 0387
PRODUCTION
PRODUCTION EDITOR: FRANCESCA BROWN 020-7611 0386
FEATURES
FEATURES EDITOR: ALIX WALKER 020-7611 0390
SENIOR WRITER: MEGAN CONNER 020-7611 0396
JUNIOR WRITER: AMY GRIER 020-7611 0397
CONTRIBUTORS
ANNABEL MEGGESON (BEAUTY), CLAIRE BAYLIS, KATIE
BURNETTS (FEATURES), KATY LEIGH (PICTURES), NICK MEE
(PRODUCTION)
ADVERTISING (ADVERTISING@STYLIST.CO.UK)
PUBLISHER: GLENDA MARCHANT 020-7611 9737
ADVERTISEMENT MANAGER: FAD JAMAL 020-7611 9715
BEAUTY AND FASHION MANAGER:
FRANCESCA SAGE 020-7611 9736
ACCOUNT MANAGER: ALEX BEESON 020-7611 9705
ACCOUNT MANAGER: HAYLEY MEDHURST 020-7611 0385
AD MARKETING MANAGER: MARK JEFFORD 020-7611 9700
AD OPS CO-ORDINATOR:
HOLLY BOYLAN-JONES 020-7611 0380
AD OPS CO-ORDINATOR: JOYCE DARKO 020-7611 9714
TEAM ADMINISTRATOR: ANGELA KILGANNON 020-7611 9713
CIRCULATION (CIRCULATION@STYLIST.CO.UK)
CIRCULATION DIRECTOR: KEN MORETON 020-7611 9707
LOGISTICS AND PRODUCTION CO-ORDINATOR:
CLAIRE BURGESS 020-7611 9731
FINANCE
EDITORIAL FINANCE MANAGER:
JAMIE KLINGLER 020-7611 9718
CHIEF FINANCE OFFICER: DAVID JOSEPH
FINANCE DIRECTOR: GARY PICKETT
FINANCIAL CONTROLLER: ADAM WRIGHT
ACCOUNTS ADDRESS: GREENHILL HOUSE,
THORPE ROAD, PETERBOROUGH PE3 6RU
SHORTLIST MEDIA LTD
CHIEF EXECUTIVE: MIKE SOUTAR 020-7611 9702
ACTING OFFICE MANAGER/EXECUTIVE ASSISTANT
SUE ROBINSON 020-7611 9704
MANAGING DIRECTOR: KARL MARSDEN 020-7611 9708
STRATEGY & DEVELOPMENT DIRECTOR:
TIM EWINGTON 020-7611 9703
EDITORIAL DIRECTOR: PHIL HILTON 020-7611 9722
ART DIRECTOR (CREATIVE SOLUTIONS):
KEVIN FAY 020-7611 9731
EDITOR (CREATIVE SOLUTIONS):
LEON POULTNEY 020-7611 9731
RECEPTIONIST/ADMINISTRATION ASSISTANT:
SARAH COLLEY 020-7611 9700
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