F O O D
GOURMET ON T H E GO
THE POSH PACKED LUNCH
Japanese
rare roast
beef salad
Chef of the moment Gizzi Erskine’s
new book is packed full of inspiration.
With peppery cress, radishes, ginger
and wasabi dressing, this beef
spicy salad is a must for flavour
fans. And for an even healthier
option you can replace the
steak with tuna.
Preparation time 10 minutes
(plus 1 hr cooling time)
Cooking time 2 minutes
Ingredients (serves 4) X 1 tbsp olive
oil X 2 fillet steaks X Seasoning X 3cm
root ginger, peeled and grated X 2 tbsp
Kikkoman soy sauce X 2 tbsp rice wine
vinegar X 1 tsp wasabi paste X 1 bunch
watercress, trimmed X 8 cherry
tomatoes X 8 white radishes, peeled
and sliced X 8 red radishes, quartered
X 2 spring onions, sliced X Black and
white sesame seeds X 4 chives
Method Step 1: Heat the oil in a pan
until very hot. Season the steaks and
sear for 20 seconds each side. Leave
to rest for 1 hr in the freezer (since it’s
been seared, the steak won’t need to
cool first). This makes it easier to slice.
Step 2: Mix the ginger, soy sauce,
rice wine vinegar and wasabi paste.
If you can’t make it home to see Mum on Mother’s
Day, a luxurious tea delivered straight to her door
should help to make up for it. Try the Forman
and Field Tea Time hamper which is packed with
crispbreads, pâté, brownies, petits fours and fruit
tea. Or there’s the
Sweet Indulgence Gift
Box crammed with
biscuits and dessert
wine. Order by
tomorrow for
delivery on
the 14th
(£39.95, forman
andfield.com).
Per portion:
Fat: 9.65g
Kcals: 206
When you’re ready to serve the paste,
remove beef from the freezer and slice
12 thin pieces from each steak.
Step 3: Lay six slices on each plate. Top
with cress, tomatoes, radishes and
TREAT�MUM�TO�AFTERNOON�TEA…
EARN SOME SERIOUS
BROWNIE POINTS
ON 14 MARCH
THE PERFECT
GIFT FOR
MOTHER’S DAY
We’re big fans of
champagne for any
occasion: Valentine’s
Day, promotion day,
Wednesday… but
now you can
personalise your
fizz with a bespoke
label especially
for Mother’s
Day. They even
have a next-day
delivery function
for the forgetful
amongst us (£34.95,
firebox.com).
SOMETIMES�ONLY�
FOOD�WILL�DO
A SIMPLE LUNCH THAT PACKS
A SPICY PUNCH. WHO SAID
SALADS WERE BORING?
spring onion. Pour on the soy and
wasabi sauce. Sprinkle with sesame
seeds and chives to serve.
Gizzi’s Kitchen Magic, Gizzi Erskine
(£20, Virgin Books)
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WORDS��AMY�GRIER��NUTRITIONAL�INFORMATION�FROM�MELANIE�FLOWER��NATURAL-HEALTHCARE�NET��
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